Roast Turkey

When choosing a turkey allow 1/2 to 3/4 lb. ready to cook

weight for each serving.

Preparing turkey for roasting - Make sure the “oil sac” at base

of turkeys tail is cut off. Wash turkey inside and out.

Sprinkle inside with salt. Brush outside of turkey with melted butter.

(A piece of foil may be placed loosely over top of turkey to prevent burning)

Or the turkey may be placed in a roasting bag. (If placed in bag follow instructions with bag for how to roast)

Roast in 325° oven for:

4 to 6 lb. turkey 3 1/2 to 4 3/4 hours

6 to 8 lb. turkey 4 3/4 to 6 hours

8 to 12 lb. turkey 6 to 7 hours

12 to 16 lb. turkey 7 to 9 hours

16 to 20 lb. turkey 9 to 10 3/4 hours

20 to 24 lb. turkey 10 3/4 to 13 hours

Boneless Seasoned Turkey Breast

Boneless Seasoned Turkey Breast Recipe

1 boneless turkey breast 2-3 pounds

2 tablespoons olive oil

1 teaspoon seasoned salt

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon dried parsley flakes

½ teaspoon dried basil

½ teaspoon pepper

Preheat oven to 350°.

Combine all the spices in a bowl.

Cover turkey with olive oil.

Rub with mixed spice.

Cook for around 90 minutes

Allow to rest 20-30 minutes before slicing

( I cooked in a bag for 2 hours. It was very good)

Kentucky Legend Turkey Breast

How to cook/reheat Kentucky Legend turkey breast

Place turkey on foil large enough to seal tightly

Season with a mixture of: