Iced Cinnamon Apple Raisin Bread

2 large eggs, beaten 1/2 tsp baking soda

1 c sugar 1/4 tsp salt

1/2 c oil 2 tsp cinnamon

1 tsp vanilla 1 c peeled, chopped apples

1 1/2 c flour 1/2 c raisins

1 tsp baking powder 1/2 c walnuts, chopped

ICING:                                  1 c powdered sugar

1 1/2 Tbsp warm milk        1/2 tsp vanilla

1. Preheat oven to 350 degrees. Grease an 8x4 loaf pan. In a

large bowl, combine all ingredients. Pour into prepared pan,

2. Bake at 350 degrees for 45-55 minutes. Test for doneness

as oven temperatures vary. Remove from oven and allow to

cool for 10-15 minutes. Remove from pan and place on cooling

rack with waxed paper underneath.

3. While bread is still warm, combine icing ingredients and

glaze allowing to drip over sides. Wait until cool, gently warm

glaze in microwave and glaze one more time for a thicker glaze.